Onikoube Kanketsusen

It ejects the 20m stream of hot spring water every 10 minutes, showcasing the wonder of the great nature. This is one of the geysers with relatively short interval in Japan, which allows you to use the filming time efficiently. Also, there are two geysers of different height of streams, “Benten” and “Unryu”. You can slow cook eggs taking advantage of the 80 Centigrade heat in the nearby facility – just place eggs in a sieve and they will be ready in app. 10 minutes.

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